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Skillet Sausage & Cheese Biscuits

Frozen or refrigerated biscuits piled high with cheese and sausage, then baked to perfection.

Course Breakfast
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 biscuits


  • 8 frozen or refrigerated biscuits
  • 4 slices cheddar cheese
  • 1/2 cup chopped breakfast sausage {about 2 patties}
  • 1/4 cup mozzarella cheese {shredded}
  • 1 tbsp butter {softened}


  1. Preheat oven to 375 degrees.  Rub softened butter onto the bottom and sides of cast iron or oven proof skillet.  Place 8 biscuits into the bottom of prepared skillet.  Put 2 quarters of cheddar cheese on each biscuit.  Divide sausage evenly between the 8 biscuits and pile it on each.  Divide shredded mozzarella cheese on top of sausage.  Bake for 20-25 minutes for refrigerated biscuits or 25-30 minutes for frozen biscuits.  The biscuits will be golden brown around the edges.  Serve warm.  Store in an airtight container, refrigerated and warm in microwave for 30 seconds to warm-up.