Frozen or refrigerated biscuits piled high with cheese and sausage, then baked to perfection.
Preheat oven to 375 degrees. Rub softened butter onto the bottom and sides of cast iron or oven proof skillet. Place 8 biscuits into the bottom of prepared skillet. Put 2 quarters of cheddar cheese on each biscuit. Divide sausage evenly between the 8 biscuits and pile it on each. Divide shredded mozzarella cheese on top of sausage. Bake for 20-25 minutes for refrigerated biscuits or 25-30 minutes for frozen biscuits. The biscuits will be golden brown around the edges. Serve warm. Store in an airtight container, refrigerated and warm in microwave for 30 seconds to warm-up.