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Caramel Cadbury Egg Brownies

A brownie mix is made extra special with the addition of Caramel Cadbury Eggs. It is the perfect dessert for Easter.

Course Dessert
Cuisine American
Keyword cadbury egg brownies
Prep Time 10 minutes
Cook Time 1 hour
Cool 4 hours
Total Time 5 hours 10 minutes
Servings 9 brownies
Calories 588 kcal


  • 1 box chocolate fudge brownie mix
  • cup vegetable oil
  • ¼ cup buttermilk
  • 2 eggs
  • 1 Tablespoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup caramel sauce
  • 1-2 teaspoons kosher salt {or sea salt}
  • 5 Caramel Cadbury Eggs {cut in half}


  1. Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper and spray with nonstick cooking spray. Set aside.

  2. In a large bowl, combine the brownie mix, vegetable oil, buttermilk, eggs and vanilla extract. Use a handheld mixer or whisk to mix the ingredients until everything is nicely combined. Add the chocolate chips and mix them into the brownie batter by hand until they are evenly distributed. Add the brownie batter to your prepared pan in an even layer.

  3. Use a teaspoon and add 7-9 spoonfuls of caramel sauce over the top of the brownie batter. Use a toothpick or knife to mix the caramel sauce into the brownie batter.

  4. Bake for 30 minutes, remove from the oven and add the Caramel Cadbury Egg halves on top of the partially baked brownies. I like to add them in a way that when I cut the brownies each square will get an egg half. Return to the oven and continue to bake for 20-25 minutes or until the brownies are to your desired doneness. Remove from the oven and sprinkle with kosher salt.

  5. Allow the brownies to cool completely. You can speed up the process by putting them in the refrigerator. Once the brownies are cooled, add a drizzle of additional caramel sauce and melted chocolate chips {if desired} and cut into squares. Eat and enjoy!

Recipe Notes

  • Store leftovers in an airtight container in a single layer in the refrigerator for up to 4 days or at room temperature for 1-2 days.
  • Brownies can also be frozen for up to 3 months.
Nutrition Facts
Caramel Cadbury Egg Brownies
Amount Per Serving (1 brownie)
Calories 588 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 9g56%
Trans Fat 1g
Polyunsaturated Fat 10g
Monounsaturated Fat 10g
Cholesterol 38mg13%
Sodium 533mg23%
Potassium 155mg4%
Carbohydrates 70g23%
Fiber 2g8%
Sugar 51g57%
Protein 6g12%
Vitamin A 98IU2%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.