Oreo Cookie Muffins
Chopped Oreo cookies take a simple muffin and transform it into an amazing muffin that is perfect for breakfast or dessert.
Servings: 12 muffins
Ingredients
Crumb Topping
- ¼ cup butter {softened}
- ½ cup brown sugar {packed}
- ½ cup all purpose flour
- ½ cup Oreo Cookie crumbs
Muffin Batter
- ½ cup butter {softened}
- ½ cup granulated sugar
- ¼ cup brown sugar {softened}
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- ¾ cup Oreo cookie crumbs
Instructions
- Preheat the oven to 350°. Line a 12 cavity muffin pan with paper liners and set aside.
Crumb Topping
- In a medium bowl combine the crumb topping ingredients and cut them together. Be sure to not over mix into a paste. Place the topping in the refrigerator to chill while you make the muffin batter.
Muffin Batter
- Cream together butter, sugar, egg and vanilla extract. Add in flour, baking powder and salt and combine. Pour in milk and mix {but do not over mix}. Add Oreo crumbs and stir until they are evenly distributed.
- Using a large scoop, scoop the muffin batter into the prepared muffin pan. Remove the crumb topping from the fridge and sprinkle over the top of the unbaked muffin batter.
- Bake for 20-24 minutes or until golden brown and/or a toothpick inserted in the middle comes out clean. Remove from the oven and let cool for at least 5 minutes.
- Serve warm or store in an airtight container at room temperature for up to 4 days. They also freeze well for up to 3 months.
Notes
- These moist muffins will stay fresh at room temperature in an airtight container for 2-3 days.
- For longer storage, place the container of muffins in the refrigerator for up to 1 week.
Nutrition
Serving: 1muffin | Calories: 375kcal | Carbohydrates: 54g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 48mg | Sodium: 348mg | Potassium: 118mg | Fiber: 1g | Sugar: 29g | Vitamin A: 402IU | Calcium: 88mg | Iron: 3mg