No Bake Strawberry Cheesecake (with Condensed Milk)
Fresh strawberries are transformed into the most delicious and easy No Bake Strawberry Cheesecakes, complete with a Vanilla Wafer Crust.
Servings: 10 slices
Calories: 710kcal
Ingredients
Vanilla Wafer Crust
- 2 ¼ cups Vanilla Wafer cookie crumbs
- ¼ cup brown sugar {lightly packed}
- ½ cup butter {melted}
Strawberry Cheesecake Filling
- 16 ounces cream cheese {softened}
- 14 ounces sweetened condensed milk
- 8 ounces whipped topping {thawed}
- 1 lb strawberries {pureed}
Instructions
Vanilla Wafer Crust
- Combine Vanilla Wafer cookie crumbs, brown sugar and melted butter in a large bowl. Mix together until everything is nicely incorporated. Pour into an ungreased spring form pan. Press crumbs firmly into the bottom and slightly up the sides of the springform pan. Refrigerate crusts until filling is ready.
Strawberry Puree
- Add a pound of strawberries that have been hulled {tops cut off} to a food processor. Pulse until you have a strawberry liquid aka puree. Set aside.
Strawberry Filling
- Mix together cream cheese and sweetened condensed milk until creamy using a hand held {or stand mixer}. Add strawberry puree and continue to mix until the puree is evenly distributed. Add the whipped topping and fold into the strawberry mixture until it is totally combined.
Cheesecake Assembly
- Add the strawberry cheesecake filling into the crust and spread out into an even layer. Refrigerate for at least 4 hours before serving with a scoop of whipped topping and strawberry. Leftovers can be stored in the refrigerator for up to 4 days.
Notes
- Try using frozen strawberries if you don't have fresh strawberries. Thaw them and make sure there isn't any excess water, so that the cheesecake filling sets up nicely.
- If you don't have time to let the cheesecake chill for 4 hours, you can also freeze the cheesecakes for about 30 minutes to 1 hour to speed up the process.
Nutrition
Serving: 1slice | Calories: 710kcal | Carbohydrates: 71g | Protein: 10g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 480mg | Potassium: 413mg | Fiber: 2g | Sugar: 55g | Vitamin A: 1276IU | Vitamin C: 35mg | Calcium: 234mg | Iron: 0.5mg