No Bake Pumpkin Mousse Pie Recipe

A slice of pumpkin mousse pie on a plate with whipped topping.

3.60 from 5 votes

Turn pumpkin pie into a No Bake Pumpkin Mousse Pie with a few simple ingredients. This light and airy pie is a the perfect way to get your pumpkin fix.

Prep Time15

Cook Time0

Chill Time4

Total Time4 15

Course: Dessert

Cuisine: American

Servings: slices

Author: June Albertson-Dick

Ingredients

1 ready made graham cracker crust

Pumpkin Mousse Filling

8 ounces cream cheese {softened}
½ cup brown sugar {packed}
15 pounces pumpkin puree
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
8 ounces whipped topping {thawed}

Topping

8 ounces whipped topping {thawed}
¼ teaspoon cinnamon or pumpkin pie spice

Instructions

Pumpkin Mousse Filling

Beat softened cream cheese and brown sugar on medium speed until smooth and creamy {about 30 seconds}. Add the pumpkin puree, vanilla extract and pumpkin pie spice. Continue to beat until it is well combined and no pockets of cream cheese remain. Gently fold in whipped topping until it is completely combined. Spread filling into ready made crust. Cover and refrigerate until set {at least 4 hours}.

Topping

To serve, top with whipped topping and a sprinkle of cinnamon or pumpkin pie spice. Serve or refrigerate for up to 4 days.

Notes

Want to make a homemade pie crust? Make a homemade graham cracker crust or vanilla wafer crust in a 9 inch pie plate.

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