No Bake Oreo Peppermint Bark

5 from 1 vote

Layers of chocolate almond bark Oreo thins and peppermint are put together for a perfect no bake dessert that makes a quick gift idea too.

Prep Time10

Cook Time0

Chill Time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings: servings

Line a baking sheet with parchment or wax paper, set aside.
Put chocolate wafers in a microwave safe bowl. Microwave for 1 minute and stir. Continue to microwave and stir in 30 second increments until the chocolate is completely melted. Pour half of the melted almond bark onto the lined baking sheet. Spread it out into a thin and even layer.
Top chocolate with 24 Oreo thins, leaving about 1/4" between each one and press down slightly. Pour the remaining chocolate over the top of the Oreo thins and spread out. Try to cover all areas of cookies.
In a small microwave safe bowl, add white chocolate melting wafers. Microwave for 30 seconds and stir. Continue to microwave and stir in 30 second increments until the chocolate is completely melted. Using a spoon, drizzle the white chocolate all over the top of the chocolate and Oreo's.
Take 3 of the remaining Oreo Thin cookies and break them up. Spread them over the top of the drizzled white chocolate almond bark, pressing down slightly.
Take the peppermint pieces and spread them over the top of the drizzled white chocolate and oreo pieces, pressing down slightly. Let the bark set up for at least an hour.
Once the almond bark has completely solidified again, break it up into pieces {or cut it for a more unified look}. Store it in an air tight container for up to 5 days.

Feel free to add other toppings like mini marshmallows, flaky sea salt, or pretzel pieces!