No Bake Margarita Cheesecake Recipe
Everything you love about a cheesecake and a margarita in a smooth and delicious No Bake Margarita Cheesecake, complete with tequila.
Servings: 10 servings
Ingredients
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- ¼ cup lime juice
- 1 teaspoon lime zest or the zest of one lime
- 2 Tablespoons tequila optional
- ¼ teaspoon Cointreau or another orange liqueur - optional
- 8 ounces whipped topping thawed
- 1 graham cracker crust premade
To Serve: Extra Whipped Cream and Lime Slices
Instructions
- Take the plastic cover off of premade crust and set aside for later.
- In a large mixing bowl combine cream cheese and sweetened condensed milk with an electric mixer until smooth. Once smooth, add lime juice, lime zest, tequila and orange liquor, mix until combined. Fold in whipped topping until incorporated. Pour mixture into premade crust and spread into an even layer. Cover with plastic cover that you saved from crust and refrigerate for at least two hours, or until set.
- When ready to serve, add swirls of whipped cream and pieces of lime that have been dipped in sugar. Cut into slices and serve.
- Store your margarita cheesecake leftovers in refrigerator for up to 5 days.
Notes
- Omit the tequila and orange liqueur if you would like to make it nonalcoholic.
Nutrition
Serving: 1serving | Calories: 352kcal | Carbohydrates: 40g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 37mg | Sodium: 218mg | Potassium: 227mg | Fiber: 0.4g | Sugar: 31g | Vitamin A: 431IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 1mg