No Bake Halloween Candy Cheesecake
Transform your Halloween Candy into an awesome No Bake Cheesecake with only a handful of ingredients.
Servings: 10 servings
Ingredients
Oreo Crust
- 2 ¼ cups Oreo cookie crumbs
- ½ cup butter melted
Halloween Candy Cheesecake Filling
- 16 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 8 ounces whipped topping thawed
- ½-¾ cups assorted Halloween candy chopped
Instructions
Oreo Crust
- Combine Oreo cookie crumbs and melted butter in a bowl. Mix together until everything is nicely incorporated. Pour into a ungreased spring form pan. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Refrigerate until filling is ready.
Halloween Cheesecake Filling
- Mix together cream cheese and sweetened condensed milk until creamy using a hand held {or stand mixer}. Add the whipped topping and fold into the cream cheese mixture until combined. Stir in the Halloween candy pieces so that they are evenly distributed.
Cheesecake Assembly
- Pour chocolate chip cookie cheesecake filling into the crust and spread out into an even layer. Top with additional Halloween candy. Refrigerate for at least two hours before serving . Leftovers can be stored in the refrigerator for up to 4 days.
Nutrition
Serving: 1slice | Calories: 638kcal | Carbohydrates: 62g | Protein: 9g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 86mg | Sodium: 429mg | Potassium: 317mg | Fiber: 1g | Sugar: 50g | Vitamin A: 1040IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 5mg