No Bake Cinnamon Toast Crunch Bars Recipe

5 from 2 votes

No Bake Cinnamon Toast Crunch Bars Recipe

Crispy Cinnamon Toast Crunch cereal is combined with a marshmallow and butter mixture to create the ultimate No Bake Cinnamon Toast Crunch Bars Recipe that rivals Rice Krispie Treats.

Prep Time10

Set Up Time4

Total Time4 10

Course: Dessert

Cuisine: American

Servings: large bars

Author: June Albertson-Dick

Ingredients

½ cup butter
10 oz. bag mini marshmallows
12 oz. box Cinnamon Toast Crunch Cereal

Instructions

Spray a 9x9 baking pan liberally with non stick cooking spray and set aside.
Pour the Cinnamon Toast Crunch cereal into a large bowl and set aside. Open the marshmallows and reserve ⅔ cup.
Add the butter to a medium saucepan and melt over medium-low heat. Pour the marshmallows {except for the reserved amount} into the melted butter and continue to cook over medium-low heat until melted.
Pour the melted butter and marshmallow mixture over the Cinnamon Toast Crunch Cereal and stir to combine {making sure to not break up the cereal as you stir}. Once combined, add the reserved marshmallows and stir until evenly incorporated.
Pour the mixture into the prepared 9x9 baking pan and press down firmly.
Cover and allow the no bake bars to set up at room temperature for 4 hours to overnight. Store the leftovers in an airtight container for up to 3 days. Use parchment or wax paper between layers.

Notes

For pushing the cereal mixture down in the pan, I like to use a zipper bag over my hand that is sprayed with non-stick spray to be sure it doesn't stick.

Nutrition