Homemade Pumpkin Pie Spice Recipe
The perfect combination of ground spices is mixed together to create Pumpkin Pie Spice right at home.
Servings: 48 servings
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 ½ teaspoons ground allspice
- 1 teaspoon ground cloves
Instructions
- Measure out each of the spices into a bowl or onto a plate and combine until everything is evenly incorporated.
- Store in an airtight container at room temperature for up to 3 years {if the spices are fresh}.
Notes
Homemade Pumpkin Pie Spice needs to be kept at room temperature and in an airtight container.
If your spices are new, the shelf life of your homemade Pumpkin Spice can be as much as 3 years.
Nutrition
Serving: 0.25tsp | Calories: 2kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 5mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 2IU | Vitamin C: 0.05mg | Calcium: 6mg | Iron: 0.1mg