Homemade Mac & Cheese
Creamy and delicious Homemade Mac & Cheese with a secret ingredient.
Servings: 6 servings
Ingredients
- 3 ½ cups pasta uncooked
- 3 Tablespoons butter
- 2 ½ cups cheddar cheese freshly grated
- 1 Tablespoon corn starch
- 12 ounces evaporated milk
- ¼ teaspoon garlic powder
- ¼-½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Cook your pasta according to package directions, drain, return to the pot and add butter. Add cornstarch to grated cheddar cheese. Then add cheese mixture, together with evaporated milk to pasta and return to medium heat. Stir constantly until thick and smooth. If you want a thinner sauce then add a tablespoon of milk at a time until it is to desired thickness. Add seasonings {more or less to taste} and serve with extra shredded cheese if desired. Serve immediately.
Nutrition
Serving: 1g | Calories: 359kcal | Carbohydrates: 16g | Protein: 17g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 1188mg | Potassium: 637mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1401IU | Vitamin C: 11mg | Calcium: 503mg | Iron: 2mg