Glace' Icing
Glace' icing is a great alternative to royal icing. It is easy to work with and dries nicely.
Servings: 36 cookies
Ingredients
- 6 cups powdered sugar
- 6 tbsp milk {I used 1%}
- 6 tbsp light corn syrup
- 2 tsp vanilla extract
Instructions
- Combine all of the above ingredients into a medium sized bowl and whisk together. If the icing is too thick, then add additional milk {1 tsp at a time}, if the icing is too thin, then add additional powdered sugar {1 tbsp at a time} until you get the desired consistency.
Notes
You want to be sure to work on one cookie at a time because the base layer can not be set for this to work.
If you want to stack them then let them set up for at least 8 hours.
Nutrition
Serving: 1cookie | Calories: 90kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 4mg | Potassium: 5mg | Sugar: 23g | Vitamin A: 5IU | Calcium: 4mg | Iron: 0.01mg