Easy Sweetheart Cinnamon Rolls
These easy to make heart shaped cinnamon rolls start with refrigerated cinnamon rolls and are topped with frosting and sprinkles.
Servings: 8 servings
Ingredients
- 1 can refrigerated cinnamon rolls {Pillsbury® Grands Cinnamon Rolls}
- 1 Tablespoon valentine sprinkles
Instructions
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper {or a silicone mat}. Set aside.
- Carefully unwind each roll into a long strip of dough, leaving the center coiled. Coil unrolled end of each strip in toward center, making two equal coils. Pull the middle of the strip down to make a point, forming a heart shape; pinch point. Place on a prepared pan.
- Bake for 14 to 16 minutes or until golden brown. Carefully spread the frosting over the top of the hearts and add sprinkles. These are best fresh from the oven but can be stored in the refrigerator for up to 3 days.
Notes
Work with cold dough straight from the refrigerator for the easiest shaping and best results.
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 21g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 225mg | Potassium: 49mg | Fiber: 2g | Sugar: 2g | Calcium: 76mg | Iron: 2mg