Easy Pigs in a Blanket Breakfast Casserole Recipe

4.80 from 58 votes

Easy Pigs in a Blanket Breakfast Casserole Recipe

Link sausage and refrigerated crescent dough are combined with a perfected seasoned egg mixture to create a super easy and over the top breakfast casserole that everyone will love.

Prep Time10

Cook Time40

Total Time50

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 195kcal

Author: June Albertson-Dick

Ingredients

2 tubes refrigerated crescent roll dough
16 link sausage {cooked through}
2 cups cheese {shredded} - I used colby jack
5 large eggs
1 ½ cups milk - I used 1%
½ teaspoon seasoning salt
¼ teaspoon black pepper
½ teaspoon fresh parsley {chopped}-OPTIONAL

Instructions

Preheat oven to 375° and spray a 9x13 pan with non-stick cooking spray.
Unroll both cans of refrigerated crescent rolls and separate into triangles. Place a cooked link sausage on the wide side of each triangle and roll up. Place into prepared pan {2 rows of 8 crescents}. Top crescents with shredded cheese.
In a bowl combine eggs, milk, seasoning salt and black pepper. Whisk to combine and pour over the crescent and cheese mixture in an even layer.
Bake for 30-40 minutes or until the egg mixture is completely set and the top is golden brown. Serve warm. Leftovers can be refrigerated for up to 3 days.

Nutrition