• Preheat oven to 400°. Spray a 9x13 baking pan with nonstick cooking spray, set aside.

Pecan Pie Filling

• In a large bowl whisk together eggs, brown sugar, corn syrup, honey, salt, melted butter and vanilla extract. Whisk until all of the ingredients are completely incorporated.
• Sprinkle chopped pecans in the bottom of the prepared 9x13 pan. Top pecans with the filling mixture and set aside.

Cake Mix Cobbler Topping

• In a medium bowl add the dry cake mix and cold pieces of butter. Use a pastry cutter {fork or 2 knives} to work the butter into the cake mix until it resembles coarse crumbs. Add boiling water and stir until it comes together.
• Drop large spoonfuls over the top of the pecan mixture. Sprinkle with a few additional chopped pecans {if desired}.
• Bake for 10 minutes on a cookie sheet {just in case it boils over}. After 10 minutes, reduce heat to 325 degrees and continue baking for an additional 25-35 minutes or until baked through. Remove from oven and allow it to cool on a cooling rack or serve warm.