Easy Nutella Crescent Rolls
Refrigerated crescent rolls and Nutella spread are combined to create the ultimate and easy chocolate hazelnut treat!
Servings: 8 rolls
Calories: 231kcal
Ingredients
- 1 package refrigerated crescent rolls {8 rolls}
- ½ cup Nutella spread
- 3 Tablespoons hazelnuts {chopped}
- 2 Tablespoons powdered sugar
Instructions
- Preheat oven to 375°.
- Unroll the package of refrigerated crescent rolls and break them apart along the perforated lines in the dough. Lay the 8 triangles down onto a parchment lined baking sheet or counter. Spread ½-1 teaspoon of Nutella {hazelnut spread} on each crescent roll triangle and top with hazelnuts. Roll the crescent roll triangles tightly, starting at the large end of the triangle. Place all of the rolled crescent rolls onto a silicone mat {or parchment} lined baking sheet, making sure to leave about an inch of space between each roll. Bake for 10-12 minutes or until golden brown. Remove from the oven and sprinkle with powdered sugar. Serve warm. Leftovers can be kept in an airtight container at room temperature {or in the refrigerator} for up to 2 days.
Nutrition
Serving: 1roll | Calories: 231kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 229mg | Potassium: 102mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1mg