Easy Lemon Dump Cake
4 simple ingredients is all you need for this easy to make lemon dump cake that everyone will love.
Servings: 12 servings
Calories: 430kcal
Ingredients
- 42 ounces lemon pie filling {or two 21 ounce cans}
- zest half of a lemon
- 1 box vanilla cake mix {13.25 ounces}
- 1 cup butter {melted}
Instructions
- Preheat the oven to 350 degrees and prepare a 9×13 pan with a light coating of cooking spray.
- Add the lemon pie filling and lemon zest to a medium bowl and mix until the zest is evenly distributed. Spread the lemon mixture evenly across the bottom of the prepared pan.
- Carefully distribute the cake mix over the lemon filling in an even layer and pat down slightly. Pour the melted butter evenly over the cake mix.
- Bake in the preheated oven for 50-55 minutes or until the top is golden brown. Remove from the oven and allow to cool for 10 minutes before serving.
Notes
You can substitute lemon cake mix for vanilla if you want an extra lemony flavor.
This recipe works well with homemade lemon curd if you don't have canned pie filling.
This recipe can be halved and baked in an 8×8 square baking dish.
Nutrition
Serving: 1serving | Calories: 430kcal | Carbohydrates: 67g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 665mg | Potassium: 31mg | Fiber: 0.5g | Sugar: 46g | Vitamin A: 473IU | Calcium: 99mg | Iron: 1mg