Easy Chocolate Covered Pretzel Rods Recipe

5 from 1 vote

2 ingredients and your favorite toppings is all you need to make this amazing homemade candy in your own kitchen.

Prep Time30

Cook Time0

Total Time30

Course: Dessert

Cuisine: American

Servings: pretzel rods

¾ cup toffee bits, mini M&Ms, mini chocolate chips, sprinkles or mini marshmallows

Begin by adding the candy melts to a microwave safe bowl and microwave in 30 second intervals {being sure to stir between each interval} until the mixture is completely melted and smooth. Transfer the chocolate to a tall cup or jar.
Dip the pretzel rods into the melted chocolate, shaking off any excess chocolate before transferring them to a parchment lined baking sheet. Sprinkle with whatever toppings you desire before the chocolate has a chance to set, then let the chocolate fully harden before storing in an airtight container.

Keep these chocolate-covered pretzel rods in an airtight container at room temperature. They'll stay fresh for up to 2 weeks.

You can also freeze them for up to 3 months.