Easy Chocolate Chip Cookie Cheesecake

Looking inside a chocolate chip cookie cheesecake once a few pieces are removed.

5 from 2 votes

Easy Chocolate Chip Cookie Cheesecake

Complete with a chocolate chip cookie crust, this No Bake Cheesecake is also loaded with chunks of baked chocolate chip cookies for the perfect combination.

Prep Time25

Cook Time0

Chill2

Total Time2 25

Course: Dessert

Cuisine: American

Servings: slices

Author: June Albertson-Dick

Ingredients

Chocolate Chip Cookie Crust

2 ¼ cups chocolate chip cookie crumbs
2 Tablespoons brown sugar {packed}
½ cup butter {melted}

Chocolate Chip Cookie Cheesecake Filling

16 ounces cream cheese {softened}
14 ounces sweetened condensed milk
8 ounces whipped topping {thawed}
½-¾ cup chocolate chip cookies {chopped}

Toppings

4 ounces whipped topping
10 mini chocolate chip cookies

Instructions

Chocolate Chip Cookie Crust

Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. Mix together until everything is nicely incorporated. Pour into a lightly greased springform pan. Press crumbs firmly into the bottom and slightly up the sides of the springform pan. Refrigerate until filling is ready.

Chocolate Chip Cookie Filling

Mix together cream cheese and sweetened condensed milk until creamy using a hand held {or stand mixer}. Add the whipped topping and fold into the cream cheese mixture until combined. Stir in the chocolate chip cookie crumbs so that they are evenly distributed.

Cheesecake Assembly

Pour chocolate chip cookie cheesecake filling into the crust and spread out into an even layer. Refrigerate for at least two hours before serving .
To serve {if desired}, add whipped topping to a piping bag {or zipper bag} and pipe around the edge of the cheesecake, top with mini cookies and serve. Leftovers can be stored in the refrigerator for up to 4 days.

Notes

Use full-fat cream cheese for this chocolate chip cookie cheesecake, as it doesn't have as much water content as the low-fat variety.

Be sure that you are scraping the bottom and sides of the bowl. The cream cheese and sweetened condensed milk mixture will hide in the bottom of the bowl and give you a weird texture, so be sure you are scraping everywhere with a rubber spatula.

Nutrition