Easy Cajun Chicken Pasta Casserole

4.92 from 34 votes

This awesome no boil pasta Cajun Chicken Casserole is the perfect way to feed your family. Easy to put together and totally delicious, add it to your weekly menu today.

Prep Time15

Cook Time50

Total Time1 5

Course: Main Course

Cuisine: Cajun

Servings: servings

Author: June Albertson-Dick

Ingredients

12 oz farfalle pasta
¾ pound chicken {diced and cooked}
6 oz andouille sausage {diced}
2 cups heavy cream
2 cups chicken broth
1-14.5 oz. can diced tomatoes
½-1 tablespoon cajun seasoning
1/2 cup grated Parmesan Cheese
salt & pepper {to taste}

Instructions

Preheat oven to 400° and spray a 9x13 pan with nonstick cooking spray.
Add dry pasta to the bottom of 9x13 pan and top with cooked chicken and andouille sausage.
In a bowl combine heavy cream, chicken broth, diced tomatoes and cajun seasoning. Whisk to combine and pour over the top of the pasta and meat. Stir to combine the ingredients.
Cover pan with foil and place on top of a sheet pan. Bake for 40 minutes. Remove from oven, take foil off top and add ¼ cup of the parmesan cheese. Return to oven for 10 more minutes or until the pasta is tender.
After 10 minutes, remove from the oven and stir to combine {it should thicken up}. Top with remaining ¼ cup of parmesan cheese and chopped parsley. Serve and enjoy.

Notes

Store leftover Cajun Chicken Pasta Casserole in the refrigerator covered {or in an airtight container} for up to 4 days.

Nutrition