Easy Buffalo Chicken Wraps
Everything you love about Buffalo Chicken is wrapped inside a tortilla and served as an appetizer that everyone will love.
Servings: 10 servings
Ingredients
- 8 oz. cream cheese {softened}
- 2 tbsp mayonnaise
- 1/2-2/3 cups buffalo sauce {I used Franks}
- 1-9.75 oz cans chunk chicken breasts {drained}
- 3/4 cup shredded cheese {I used Colby jack}
- 1/4 cup blue cheese
- 1/4 cup celery {finely chopped}
- 1/4 cup green onion {thinly sliced}
- 5 burrito sized flour tortillas
Instructions
- Combine cream cheese, mayonnaise and buffalo sauce until smooth {I used a hand held mixer}. Add drained chicken, shredded cheese, blue cheese, celery and green onion. Mix until combined.
- Spread 1/3-1/2 cup of mixture onto each flour tortilla to within 1/2" of the edge of each tortilla.
- Roll up tightly but not so tightly that the filling comes out. Wrap each tortilla individually in saran and refrigerate for 1-2 hours minimum.
- To Serve: Unwrap. Cut each roll into 1/2" rounds {you should get 5-6 per tortilla}. Arrange on a plate and serve.
Notes
These wraps can be made up to 3 days in advance and refrigerated until ready to serve.
Nutrition
Serving: 3slices | Calories: 152kcal | Carbohydrates: 2g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 562mg | Potassium: 66mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 467IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 0.2mg