• Preheat the oven to 350°.

Graham Cracker Cookies

• In a medium bowl combine the vanilla cake mix, brown sugar and graham cracker crumbs. Whisk to combine the dry ingredients.
• Add the melted butter and eggs to the dry ingredients and mix using an electric mixer until you have a thick dough.
• Use a large cookie scoop to scoop cookie dough. Roll the cookie dough into a ball and form each dough mound into a thick disc. Place 6 onto a silicone mat {or parchment} lined baking sheet. Bake for 10-13 minutes or until set. Remove from the oven, make an indentation in the middle of each cookie  and allow the cookies to cool.  Continue to bake the last 6 cookies.

Apple Pie Filling

• Combine diced apples, butter, brown sugar, cinnamon and ground cloves into a small saucepan. Cook over medium heat for 4-5 minutes or until tender. Remove from heat.

Assembly

• Top the cooled cookies with about a tablespoon of apple pie filling and drizzle with caramel topping. Serve with a small scoop of vanilla ice cream if desired.