• Preheat the oven to 350°. Spray donut pans liberally with nonstick cooking spray.

Apple Donuts

• In a medium bowl combine the pancake mix, brown sugar, cinnamon and nutmeg. Whisk or sift dry ingredients to get rid of any lumps in the dry mix.
• Add the milk, egg and melted butter to the dry mixture and mix to combine. Then add the diced apple and stir until it is evenly distributed.
• Spoon dough into a zipper bag {or piping bag} and cut a triangle from the end of the bag {being sure it is large enough for the apples to pass through}. Pipe enough dough to fill each donut mold about 3/4 full because it will rise while baking. **You can also spoon the batter into each donut mold.

Crumb Topping

• In a small bowl combine all of the crumb mixture ingredients.  Work the mixture together into small crumbs using a fork.  Don't overwork the mixture or you will get a paste and it will change the texture of the crumbs.  Sprinkle the crumbs in an even and thick layer over the top of each donut. 
• Bake for 10-12 minutes. Remove from the oven and let them cool in the pan for 5 minutes before using an off-set spatula to remove the donuts from the pan. Sprinkle with powdered sugar {if desired}. Serve your apple crumb donuts warm or store in an airtight container for up to 3 days.