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–+ servings
Sugared strawberries in a white bowl with a spoon for serving.
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5 from 1 vote

Easy and Delicious Sugared Strawberries

Fresh strawberries are mixed with granulated sugar to get a soft texture, sweet taste and lovely strawberry syrup.
Prep Time5 minutes
Cook Time0 minutes
Rest Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: June Albertson-Dick

Ingredients

  • 2 cups fresh strawberries {sliced or quartered}
  • ¼-½ cup granulated sugar

Instructions

  • Combine the sliced strawberries and sugar together in a medium bowl. Stir until the strawberries are coated in sugar. 
  • Cover the mixture in plastic wrap and refrigerate. Let the mixture sit until the strawberries release their natural juices. Serve on your favorite pound cake or sweet biscuit. Store leftovers in the refrigerator for up to 4 days.

Notes

  • Adjust the amount of sugar you depending on how sweet or tart your strawberries are.

Nutrition

Serving: 1serving | Calories: 36kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 0.4mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 6mg | Iron: 0.2mg