Cucumber and Pickled Shallot Salad
A simple salad of sliced cucumber, pickled shallots and a 3 ingredient dressing that just gets better with time in the refrigerator.
Servings: 4
Ingredients
- 1 English cucumber
- 1/2 cup pickled shallots
- 1/4 cup sour cream
- 1 tbsp mayonnaise
- 1/4 tsp dry dill
- 1/4 tsp black pepper
- 1 tbsp pickled shallot pickling liquid
Instructions
- Wash and slice the cucumber into thin rounds {1/4"} and add to medium bowl. Chop pickled shallots into smaller pieces and add to bowl with cucumbers. Combine sour cream, mayonnaise, dry dill, black pepper and pickling liquid in a small bowl and stir with cucumbers and pickled shallots. Combine and serve or refrigerate for up to 3 days.
Notes
- You can find my recipe for Pickled Shallots here.
- Use 1/2 tsp of fresh dill instead of dry.
Nutrition
Serving: 0.5cup | Calories: 85kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 141mg | Potassium: 231mg | Fiber: 1g | Sugar: 4g | Vitamin A: 176IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg