Crock Pot Pulled Pork Recipe
Pork Shoulder Roast covered in a special blend of spices and slow roasted in a crock pot to tender perfection.
Servings: 12
Ingredients
- 7-8 pound pork shoulder roast
- 1 cup apple juice
Everything Spice Rub
- 2 tbsp chili powder
- 3 tbsp brown sugar
- 2 tsp kosher salt
- 1 1/2 tsp black pepper
- 1 tsp cumin
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Cover pork roast with Everything Spice Rub and put into crock pot {fat side up} with 1 cup of apple juice. Cook on high for 4 hours and then turn down to low for 2 hours {or cook on how for 8 hours}. Remove from crock pot and pull pork apart, using 2 forks. Serve over rolls or in recipe of choice.
Notes
- If you make a double batch of Everything Spice Rub, it is great to add additional rub to meat after it has been pulled.
Nutrition
Calories: 267kcal | Carbohydrates: 7g | Protein: 32g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 108mg | Sodium: 535mg | Potassium: 619mg | Fiber: 1g | Sugar: 5g | Vitamin A: 491IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg