Cookie Dough Dip
Who doesn't love cookie dough? This dip is the perfect sweet touch to any occasion.
Servings: 6
Ingredients
- 8 oz cream cheese {at room temperature}
- 1/2 cup butter {softened}
- 1/2 tsp vanilla extract
- 3/4 cup powdered sugar
- 2 tbsp brown sugar
- 1/2 cup miniature chocolate chips
- 2 tbsp sprinkles {optional}
Instructions
- Mix together cream cheese, butter and vanilla until smooth {I used a hand-held mixer}. Stir in powdered sugar and brown sugar, mix until completely incorporated. Stir in chocolate chips & sprinkles {if desired}. Serve immediately with cookie or graham cracker. Refrigerate for up to 3 days. NOTE: Sprinkles can bleed into dip when refrigerated, so be sure to add right before serving.
Notes
- Dipping ideas: Nilla Wafers, Graham Crackers, Pretzels or Strawberries.
Nutrition
Serving: 0.25cup | Calories: 418kcal | Carbohydrates: 31g | Protein: 3g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 252mg | Potassium: 61mg | Fiber: 0.4g | Sugar: 29g | Vitamin A: 1014IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 0.3mg