Go Back
+ servings
Print Recipe
5 from 1 vote

Club Sandwich Croissant Sliders

Everything you love about a Club Sandwich on a miniature croissant.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Servings: 8

Ingredients

  • 24 miniature croissants {cut in half}
  • 24 slices turkey lunchmeat
  • 8 slices bacon {cooked and cut in thirds}
  • 6 slices cheese {cut into fourths}-I used Provolone
  • 2 Roma tomatoes {sliced}
  • 24 small pieces romaine lettuce
  • mayonnaise
  • mustard

Instructions

  • Preheat oven to 350 degrees.  Place halved croissants onto a baking sheet and toast for about 3 minutes.  Remove from oven and place cheese slices onto one side of each croissant and put back into the oven until melted.
  • To assemble sandwiches:  On each toasted miniature croissant place a slice of turkey, piece of bacon, tomato and lettuce.  Add mayonnaise and mustard {if desired} or serve on the side.  I used a toothpick, inserted in the center to keep the sandwiches together.  Serve & Enjoy!

Notes

  •  If you can't find miniature croissant than any small roll will work.
  • To save time, purchase pre-cooked bacon.

Nutrition

Serving: 1slider | Calories: 405kcal | Carbohydrates: 36g | Protein: 13g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 25mg | Sodium: 1184mg | Potassium: 153mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 519IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 2mg