Chocolate Peanut Butter Cake Mix Cookies
These 4 ingredient cookies combine my favorite ingredients, chocolate & peanut butter. Better yet...they are made with a cake mix.
Servings: 22 cookies
Ingredients
- 1 box chocolate fudge cake mix {13.25 ounces}
- 1 cup creamy peanut butter
- ½ cup butter {melted}
- 2 large eggs
For rolling dough in:
- ¼ cup granulated sugar
Instructions
- Preheat the oven to 350°.
- Combine the cookie ingredients in a large bowl and mix with a hand held mixer {or by hand} until completely incorporated.
- Using a medium sized cookie scoop {1.5 tablespoon}, scoop cookies into a bowl with sugar. Roll the cookie dough ball completely in sugar and place onto a silicone mat or parchment lined cookie sheet. Using the tines of a fork make a crisscross pattern into the top of each cookie.
- Bake for 9-10 minutes, remove from the oven and let cool on the cookie sheet for 10 minutes before moving them to a cooling rack. Repeat until all of the dough is baked.
- Store your Chocolate Cake Mix Cookies with Peanut Butter in an air tight container for up to 4 days or freeze for 3 months.
Nutrition
Serving: 1cookie | Calories: 206kcal | Carbohydrates: 19g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 251mg | Potassium: 138mg | Fiber: 1g | Sugar: 11g | Vitamin A: 151IU | Calcium: 39mg | Iron: 1mg