• Preheat the oven to 350°.

Cookies

• In a medium bowl combine the chocolate cake mix and flour. Whisk to combine the dry ingredients.
• Add the melted butter and eggs to the dry ingredients and mix using a hand held or stand mixer until you have a thick dough.
• Use a medium cookie scoop {or about 1 ½ Tablespoons} to measure out dough. Roll the cookie dough ball into a ball and then roll the cookie dough in cookie crumbs to coat the outside. Place 8 onto a silicone mat {or parchment} lined baking sheet and press into a small disc shape using your fingertips. Bake for 9-11 minutes or until set. Remove from the oven and use a tart shaper {or the end of a wooden spoon} to make an indentation in the middle of each cookie. Allow the cookies to cool completely on the baking sheet. Continue until all of the dough is baked.

Pudding Filling

• Combine the instant pudding mix and milk and whisk until smooth and thick.

Assembly

• Divide the pudding between the cookies.  Pipe a bit of whipped topping or homemade whipped cream on top of each cookie and sprinkle with chocolate sprinkles.