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Chocolate Chip Cookie Cheesecake Crust Recipe featured by top US dessert blogger, Practically Homemade
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5 from 4 votes

Chocolate Chip Cookie Cheesecake Crust Recipe

Crispy store bought chocolate chip cookies are turned into a delicious cheesecake crust that is perfect for so many no bake filling recipes.
Prep Time15 minutes
Cook Time0 minutes
0 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Author: June Albertson-Dick

Ingredients

  • 2 ¼ cups crisp chocolate chips cookies {I used Chips Ahoy}
  • ½ cup butter {melted}

Instructions

  • Combine chocolate chip cookie crumbs and melted butter in a bowl. Mix together until everything is nicely incorporated. Pour into a ungreased spring form pan. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan.
  • Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice.

Nutrition

Serving: 1serving | Calories: 349kcal | Carbohydrates: 36g | Protein: 2g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 264mg | Potassium: 100mg | Fiber: 1g | Sugar: 17g | Vitamin A: 284IU | Calcium: 3mg | Iron: 1mg