Chocolate Chip Cake Mix Bundt Cake
A moist and tender chocolate chip Bundt cake made easy with a cake mix and vanilla pudding, loaded with mini chocolate chips and finished with a dusting of powdered sugar.
Servings: 10 servings
Ingredients
Cake
- 1 box yellow cake mix 13.25 ounces
- 1 box instant vanilla pudding mix 3.4 ounces
- 1 cup milk
- ⅓ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla bean paste or vanilla extract
- 1 ¼ cups mini chocolate chips
Topping
- ¼ cup powdered sugar
Instructions
- Preheat the oven to 350 degrees.
Cake
- Combine the cake mix {reserving 1 tablespoon to mix with chocolate chips} and dry pudding mix in a large bowl and whisk the ingredients together. Add the milk, vegetable oil, eggs, and the vanilla to the dry ingredients. Mix together with a hand held mixer until thick and smooth. Finally, add the 1 tablespoon of reserved cake mix to the chocolate chips and mix until coated. Add the cake mix-coated chocolate chips to the batter and fold in by hand until evenly distributed.
- Spray a bundt pan liberally with nonstick cooking spray. Pour the batter into the pan and spread into an even layer.
- Bake for 40-45 minutes or until a toothpick comes out with a few crumbs {but no raw batter}. Cool cake in the pan for 10 minutes. Invert the cake onto a cake plate to cool completely. Once cool, sprinkle with powdered sugar and serve.
Notes
- Use the dry instant pudding mix straight from the box. Do not prepare it first.
- Store covered at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- To make ahead, bake up to 1 day in advance and add the powdered sugar just before serving.
- To freeze, wrap the cooled cake (without powdered sugar) in plastic wrap and foil and freeze for up to 3 months. Thaw overnight in the refrigerator.
Nutrition
Serving: 1serving | Calories: 461kcal | Carbohydrates: 72g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 81mg | Sodium: 490mg | Potassium: 90mg | Fiber: 1g | Sugar: 49g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 177mg | Iron: 2mg