Chocolate and Orange Cookies
Servings: 14 large cookies
Ingredients
- 1 box chocolate cake mix {13.25 ounces}
- ⅔ cup all purpose flour
- 2 large eggs
- ⅓ cup butter {melted}
- 2 Tablespoons sour cream
- zest one orange
- ½ cup mini chocolate chips
- 14 Terry's Chocolate Orange Segments
Instructions
- Preheat the oven to 350°.
- Combine cake mix and flour in a medium bowl, whisk {or sift} together. Add eggs, melted butter, sour cream and orange zest. Mix using a hand held {or stand} mixer until you have a thick dough. Add the mini chocolate chips to the cookie dough and mix until they are evenly distributed in the dough.
- Use a large cookie scoop to measure out 12 cookies. Use your hands to press the cookie dough into a disc that is a thick round circle. Bake 6 cookies at a time. Place the cookie on a silicone mat {or parchment} lined baking sheet for 10-12 minutes or until set.
- Allow the cookies to cool on the baking sheet for 5 minutes, then add a chocolate orange segment and additional orange zest {if desired}.
Notes
Keep these chocolate and orange cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 238kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 304mg | Potassium: 121mg | Fiber: 1g | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 2mg