Chicken Parm Ravioli Bake
Crispy breaded chicken and cheese filled ravioli are covered in marinara and cheese and baked to perfection.
Servings: 6 servings
Ingredients
- 1 bag fresh or frozen cheese ravioli {20 ounces}
- 32 ounces marinara sauce
- 1 pound frozen and breaded chicken nuggets {or chicken strips cut into pieces}
- ⅓ cup parmesan cheese
- 2 cups mozzarella cheese {shredded}
- 3 leaves basil {chopped}
Instructions
- Preheat the oven to 375 degrees. Spray a 9x13 casserole dish with nonstick cooking spray.
- Mix the raviolis with marinara sauce and stir until coated. Pour ravioli into the casserole dish and sprinkle with parmesan cheese. Place the chicken nuggets evenly over the ravioli mixture. Top with mozzarella cheese. Cover the dish with foil.
- Bake for 20 minutes, remove the foil and bake for an additional 10-15 minutes or until heated through and the cheese has completely melted. Sprinkle with chopped basil and serve.
Notes
- Make the casserole ahead of time and keep in fridge until ready to bake.
Nutrition
Serving: 1serving | Calories: 461kcal | Carbohydrates: 34g | Protein: 37g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 115mg | Sodium: 1506mg | Potassium: 763mg | Fiber: 4g | Sugar: 7g | Vitamin A: 986IU | Vitamin C: 12mg | Calcium: 292mg | Iron: 8mg