Blueberry Cake Mix Cobbler
A handful of ingredients is all you need to create this delicious fruit cobbler dessert.
Servings: 12 servings
Ingredients
- 42 ounces blueberry pie filling {or two 21 ounce cans}
- 2 cups fresh blueberries
- 1 box vanilla cake mix {13.25 ounces}
- ½ teaspoon cinnamon
- ½ cup butter {cold}
Instructions
- Preheat the oven to 375℉. Spray a 9×13 baking dish with nonstick cooking spray.
- In a large bowl, combine the pie filling with the fresh blueberries and pour into the prepared pan. Spread out into an even layer.
- In a medium bowl whisk together the cake mix and cinnamon until everything is evenly distributed. Pour the mixture evenly over the top of the blueberries and press the mixture down with your fingers. Grate butter over the top of the cake mix mixture in an even layer.
- Bake in the preheated oven for 40-45 minutes or until it is golden brown. Remove from the oven and serve with whipped cream or vanilla ice cream!
Notes
Don't stir the dump cake. Keep those layers separate for the best texture.
Be sure to grate cold butter rather than melting it.
Add a bit of lemon zest to the filling to brighten up the flavor.
Let it rest before serving. A 10-minute rest helps the filling set for easier serving.
Nutrition
Serving: 1serving | Calories: 422kcal | Carbohydrates: 83g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.5g | Cholesterol: 20mg | Sodium: 372mg | Potassium: 162mg | Fiber: 4g | Sugar: 58g | Vitamin A: 272IU | Vitamin C: 3mg | Calcium: 126mg | Iron: 2mg