Better Than Anything Cake (Chocolate Poke Cake with Condensed Milk)

A finished Better Than Anything Cake with whipped topping and chopped candy bar.

4.66 from 35 votes

Better Than Anything Cake (Chocolate Poke Cake with Condensed Milk)

A moist chocolate bundt cake is filled with the goodness of sweetened condensed milk and caramel sauce but it is the whipped topping and Heath bars that make it extra spectacular!

Prep Time30

Cook Time35

Total Time1 5

Course: Dessert

Cuisine: American

Servings: slices

Author: June Albertson-Dick

Ingredients

Chocolate Cake

1 box chocolate cake mix {13.25 ounces}
1 ½ cups water
½ cup oil
3 large eggs

Toppings

14 ounces sweetened condensed milk
16 ounces caramel sauce
8 ounces whipped topping
3 Heath Bars {chopped/crushed}

Instructions

Preheat the oven to 350 degrees.
Combine the cake mix, water, eggs and oil in a large bowl and mix together using an electric mixer. Spray the bundt pan generously with nonstick cooking spray and pour into the prepared bundt pan. Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out with a few crumbs {but no raw cake batter.
Let the cake cool for 10 minutes. Turn the cake out of the bundt pan and turn over on its top, on a serving dish {we are using the bottom of the cake as the top}. Poke holes in the top of the cake {lots of holes...but not all of the way through the cake}. Slowly pour over the sweetened condensed milk and then caramel sauce.
Once the cake is completely cooled, spread the top with Cool Whip and sprinkle with chopped Heath Bars. Store in the refrigerator for up to 5 days.

Notes

Drizzle with caramel syrup, chocolate syrup, or hot fudge before serving for an over-the-top finish.
Store the assembled cake covered in the refrigerator for up to 5 days. The flavors get even better as it sits!
The reason we don't want to poke holes through the entire Better Than Anything Bundt Cake is because you will lose the filling that is poured onto the cake. Instead we want the filling to pool up inside the chocolate cake and make it extra moist and delicious.

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