Cider Sangria Spritzer Recipe
Full of fall flavors like apple and cinnamon, this Sangria Spritzer is an autumn drink that you will fall in love with with every sip.
Servings: 4
Ingredients
- 1 (750ml) bottle white wine {I used Pinot Grigio}
- 2 cups apple cider {I used Honey Crisp}
- ¼ cup orange juice
- 3 tbsp brown sugar
- 3 cinnamon sticks {plus more for garnish}
- 2 red apples, thinly sliced {I used Honey Crisp}
- 1 orange, thinly sliced
- 2 tbsp sugar sprinkles or cinnamon sugar {rim of glass}
- 2 cups lemon-lime soda
Instructions
Cider Sangria Spritzer
- Add wine, apple cider, orange juice and brown sugar to a large pitcher and stir until the sugar is dissolved. Add cinnamon sticks, apple slices and orange slices to pitcher. Stir gently, cover and refrigerate for 6-24 hours.
Serving Cider Sangria Spritzer
- Wet the rim of your glasses with water and then dip it into plate of colored sugar {or a mixture of cinnamon sugar}. Pour sangria {be sure to add pieces of fruit} to about ½ full and fill to ¾ full with lemon lime soda. Garnish with a cinnamon stick. Store leftovers for up to 3 days, covered in the refrigerator.
Notes
- To make this drink non-alcoholic: substitute wine for additional apple cider or apple juice. You can also substitute the lemon lime soda with sparkling apple cider if desired.