Easy Kit Kat Cookies Recipe
Kit Kat candy bars and a brownie mix are combined to create the most delicious and easy cookies. The perfect way to use up Halloween candy, these cookies are such a fun treat.
Servings: 24 cookies
Calories: 134kcal
Ingredients
- 1 box fudge brownie mix
- 2 eggs
- ¼ cup vegetable oil
- 3 tablespoons all purpose flour
- ¼ cup mini chocolate chips
- 21 snack size Kit Kat bars {chopped}-reserve some for top
Instructions
- Preheat oven to 350°.
- Combine brownie mix with eggs, vegetable oil and flour. Use a hand held mixer to combine the ingredients until you have a thick dough. Add in mini chocolate chips and ⅔ of the chopped Kit Kat bars. Stir in by hand until they are evenly distributed.
- Use a medium cookie scoop to scoop mounds of dough onto a silicone mat {or parchment} lined baking sheet.
- Bake for 9-11 minutes or until the edges are set, they will appear to be a little undercooked but that is alright. Remove from the oven and place 3-4 of the reserved chopped Kit Kat bars into the top of the cookie.
- Allow the cookies to cool on the cookie sheet for 10 minutes. Move to a cooling rack to cool completely. Store your cookies in an airtight container at room temperature for 4-5 days or freeze for up to 3 months.
Notes
- If you want larger cookies, use a 1/4 cup measuring cup as a scoop and bake for 13-15 minutes.
Nutrition
Serving: 1cookie | Calories: 134kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 14mg | Sodium: 69mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 24IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 1mg