Strawberry Crunch Cheesecake Cones

Step 1

Melt white chocolate and add to the top of each waffle cone.  While the chocolate is still wet add strawberry crunch topping.

Step 2

Use a hand held mixer to mix cream cheese until smooth.  Add sweetened condensed milk and mix until incorporated.  Add whipped topping and fold into mixture.  Refrigerate for at least 2 hours.

Step 3

Once the filling has refrigerated for a couple of hours, add it to a piping bag {or zipper bag} and fill each cone. Add a bit more strawberry crunch to the top.

Step 4

Top cheesecake filling with a fresh strawberry and serve.

Eat & Enjoy!