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Step 1
Melt white chocolate and add to the top of each waffle cone. While the chocolate is still wet add strawberry crunch topping.
Step 2
Use a hand held mixer to mix cream cheese until smooth. Add sweetened condensed milk and mix until incorporated. Add whipped topping and fold into mixture. Refrigerate for at least 2 hours.
Step 3
Once the filling has refrigerated for a couple of hours, add it to a piping bag {or zipper bag} and fill each cone. Add a bit more strawberry crunch to the top.
Step 4
Top cheesecake filling with a fresh strawberry and serve.