SALTED BUTTERED PECANS

Key Ingredients

Pecans Melted Butter Kosher Salt

These easy Butter Pecans are ready in 20 minutes and can be used in so many different recipes.  I can’t wait for you to make a batch of your very own.

Place coated pecans on a baking sheet in a single layer. Bake at 15-20 minutes or until a toasty aroma emerges.

1

STEP

Mix pecan halves with melted butter and kosher salt in a bowl until coated. 

2

STEP

Let the baked buttered pecans cool on the sheet for 20 minutes before use. 

Add to recipes or store in airtight container in the fridge for up to 3 weeks, or freeze for 3 months.

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