SALTED BUTTERED PECANS
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Key Ingredients
Pecans
Melted Butter
Kosher Salt
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These easy Butter Pecans are ready in 20 minutes and can be used in so many different recipes. I can’t wait for you to make a batch of your very own.
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Place coated pecans on a baking sheet in a single layer. Bake at 15-20 minutes or until a toasty aroma emerges.
1
STEP
Mix pecan halves with melted butter and kosher salt in a bowl until coated.
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2
STEP
Let the baked buttered pecans cool on the sheet for 20 minutes before use.
Add to recipes or store in airtight container in the fridge for up to 3 weeks, or freeze for 3 months.
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