Hawaiian Roll French Toast


Step 1

Combine French toast egg mixture ingredients and cut Hawaiian rolls in half.

Step 2

Dip rolls in egg mixture to coat.

Step 3

Add rolls to a large skillet over medium high heat with butter.

Step 4

Cook until golden brown, flip and cook for an additional few minutes.

Step 5

Serve with a sprinkle of powdered sugar, butter, syrup and fresh fruit.

Eat & Enjoy