Begin by cooking the flour in the microwave {or oven}. This will help protect you against any bacteria since it is considered a raw ingredient.
Combine the butter, both sugars and vanilla in a large bowl and combine using a hand held mixer {or by hand} on medium-high speed until it is smooth and creamy.
STEP
Add the mini chocolate chips and stir them in by hand until they are evenly distributed.
The end result is a creamy and smooth Eggless Chocolate Chip Cookie Dough with just the right amount of chocolate.
STEP
Scoop the cookie dough into a sugar cone.
Divide the dough between jars and serve.
Divide the dough into small balls and add to a no bake cheesecake.
Add to the top of fresh baked brownies!