– Pie Crust – Box of Instant Chocolate Pudding – Unsweetened Cocoa Powder – Heavy Cream – Whipped Topping – Chocolate Shavings
Whisk the two ingredients together to remove any lumps.
Combine pudding mix and cocoa powder in a large bowl.
Then, pour the chocolate filling into the prepared pie crust, spreading it evenly. Finish by topping it with whipped topping and chocolate shavings.
To make the chocolate filling, combine heavy cream with the pudding mix and mix using a hand-held mixer for about 1 minute (or mix by hand).
Serve and enjoy!
Refrigerate for at least 15 minutes before serving.