– Vanilla Wafers – Brown Sugar – Butter – Cream Cheese – Banana Pudding Mix – Milk – Whipped Topping – Ripe Banana
Combine the vanilla wafer crumbs with brown sugar and melted butter, ensuring the crumbs are well-coated. Press this mixture into the bottom of the pan. Refrigerate the crust while you prepare the filling.
To create a Vanilla Wafer Crust, start by pulsing vanilla wafers into fine crumbs using a food processor or blender.
Add this banana pudding mixture to the cream cheese, along with mashed banana, and mix until smooth. Gently fold in whipped topping.
For the Banana Pudding Cheesecake Filling, first, beat cream cheese in a mixing bowl until smooth. In another bowl, combine banana pudding and milk until thick and well mixed.
Decorate with whole mini vanilla wafers and banana slices around the edge, and sprinkle any remaining vanilla wafer crumbs on top.
Transfer the cheesecake mixture into the prepared vanilla wafer crust, cover with plastic wrap, and refrigerate for 2-4 hours.