Easy Chocolate Chip Sheet Cake Cookies
Chocolate Chip Cookies are taken to the next level when they start with a cake mix and end with a cooked chocolate frosting.
Ingredients
Cookie
- 1-15.25 oz. box yellow cake mix
- 2 eggs
- 1/2 cup butter {melted}
- 2 tbsp flour
- 1/2 cup miniature chocolate chips, plus more for topping
Chocolate Frosting
- 1/2 cup butter
- 2 tbsp cocoa powder
- 3 tbsp milk {I used 1%}
- 2 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
Instructions
Cookie
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, melted butter and flour in large bowl and mix until completely incorporated. I like to use a hand held mixer.
- Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.
- Bake for 9-11 minutes {or until the cookies are set}, remove from oven and let cool completely on the cookie sheet. Repeat until all of the dough is baked.
Chocolate Frosting
- Combine the first 3 frosting ingredients in a small saucepan over medium heat and whisk until the mixture has melted. Remove from heat, add powdered sugar, vanilla and whisk until smooth.
- Using a heaping teaspoon, pour frosting over cookies. Spread the frosting out over each cookie so that it is going over the sides. Top with additional mini chocolate chips.
- Let frosting set and serve. Keep your Texas sheet cake cookies in an air tight container at room temperature for up to 3 days.