Easy Angel Food Chocolate Chip Macaroons Recipe
These Easy Angel Food Chocolate Chip Macaroons are made with an angel food cake mix, so they really are simple. The addition of coconut flakes, almond extract and mini chocolate chips take them to the next level of awesome.
Ingredients
- 1-16 oz. box angel food cake mix
- 1/2 cup water
- 1/2 tsp almond extract
- 1 3/4 cups sweetened shredded coconut
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Combine angel food cake mix, water and almond extract in a medium bowl. Mix until you have a dough. Fold in shredded coconut until it is evenly distributed. Finally, add the mini chocolate chips and stir them in.
- Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a silicone mat {or parchment} lined cookie sheet.
- Bake for 9-11 minutes, remove from oven and let cool completely on cookie sheet. Repeat until all of the dough is baked. Store cookies in an air tight container for up to 4 days or freeze for 3 months.