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Easy Chicken Alfredo Ravioli Bake

Store bought ravioli and Alfredo sauce are transformed into a super delicious and easy casserole that comes together in no time.

Course Main Course
Keyword chicken alfredo bake
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 bag frozen cheese ravioli {cooked to package directions}
  • 2 cups leftover or rotisserie chicken {chopped}
  • 2-12 oz. jars Alfredo sauce
  • 2 tbsp butter {melted}
  • 2/3 cup heavy cream
  • 2 tsp garlic {minced}
  • 3/4 cup grated parmesan cheese {divided}
  • 1 cup mozzarella cheese {shredded}
  • 1 tbsp basil or parsley {chopped}


  1. Preheat oven to 350 degrees.  Spray a 9x13 casserole dish with nonstick cooking spray. 

  2. In a large bowl combine both jars of Alfredo sauce, melted butter, heavy cream, minced garlic and 1/2 cup of parmesan cheese. Stir to combine ingredients. Add the cooked ravioli and stir to coat.

  3. Pour into the casserole dish and add chopped chicken. Top chicken with remaining 1/4 cup of parmesan cheese and mozzarella cheese.

  4. Bake for 20-25 minutes or until heated through and the cheese has completely melted.  Sprinkle with chopped basil or parsley and serve.