Easy Chicken Alfredo Ravioli Bake
Store bought ravioli and Alfredo sauce are transformed into a super delicious and easy casserole that comes together in no time.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
- 1 bag frozen cheese ravioli {cooked to package directions}
- 2 cups leftover or rotisserie chicken {chopped}
- 2-12 oz. jars Alfredo sauce
- 2 tbsp butter {melted}
- 2/3 cup heavy cream
- 2 tsp garlic {minced}
- 3/4 cup grated parmesan cheese {divided}
- 1 cup mozzarella cheese {shredded}
- 1 tbsp basil or parsley {chopped}
Preheat oven to 350 degrees. Spray a 9x13 casserole dish with nonstick cooking spray.
In a large bowl combine both jars of Alfredo sauce, melted butter, heavy cream, minced garlic and 1/2 cup of parmesan cheese. Stir to combine ingredients. Add the cooked ravioli and stir to coat.
Pour into the casserole dish and add chopped chicken. Top chicken with remaining 1/4 cup of parmesan cheese and mozzarella cheese.
Bake for 20-25 minutes or until heated through and the cheese has completely melted. Sprinkle with chopped basil or parsley and serve.