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Easy Chicken Alfredo Ravioli Bake

Store bought ravioli and Alfredo sauce are transformed into a super delicious and easy casserole that comes together in no time.

Course Main Course
Keyword chicken alfredo bake
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 bag frozen cheese ravioli {cooked to package directions}
  • 2 cups leftover or rotisserie chicken {chopped}
  • 2-12 oz. jars Alfredo sauce
  • 2 tbsp butter {melted}
  • 2/3 cup heavy cream
  • 2 tsp garlic {minced}
  • 3/4 cup grated parmesan cheese {divided}
  • 1 cup mozzarella cheese {shredded}
  • 1 tbsp basil or parsley {chopped}

Instructions

  1. Preheat oven to 350 degrees.  Spray a 9x13 casserole dish with nonstick cooking spray. 

  2. In a large bowl combine both jars of Alfredo sauce, melted butter, heavy cream, minced garlic and 1/2 cup of parmesan cheese. Stir to combine ingredients. Add the cooked ravioli and stir to coat.

  3. Pour into the casserole dish and add chopped chicken. Top chicken with remaining 1/4 cup of parmesan cheese and mozzarella cheese.

  4. Bake for 20-25 minutes or until heated through and the cheese has completely melted.  Sprinkle with chopped basil or parsley and serve.