Store bought ravioli and Alfredo sauce are transformed into a super delicious and easy casserole that comes together in no time.
Preheat oven to 350 degrees. Spray a 9x13 casserole dish with nonstick cooking spray.
In a large bowl combine both jars of Alfredo sauce, melted butter, heavy cream, minced garlic and 1/2 cup of parmesan cheese. Stir to combine ingredients. Add the cooked ravioli and stir to coat.
Pour into the casserole dish and add chopped chicken. Top chicken with remaining 1/4 cup of parmesan cheese and mozzarella cheese.
Bake for 20-25 minutes or until heated through and the cheese has completely melted. Sprinkle with chopped basil or parsley and serve.