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+ servings

Chocolate & Almond Football Bark

Melted chocolate is taken to the next level with a sprinkling of almond M&M footballs, green M&M's and roasted almonds.  The perfect bark for the big game!
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6


  • 20 brown almond M&M's
  • 1/4 cup green M&M's
  • 5 squares chocolate almond bark
  • 1 cup green melting wafers
  • 3 tbsp roasted & salted almonds {roughly chopped}
  • 1 square white chocolate almond bark


  1. Begin by melting the chocolate almond bark and green melting wafers in separate bowls in the microwave.  I started with 1 minute, stirred and then did 30 second increments until they were both completely melted.

  2. On a parchment or wax paper lined cookie sheet pour the melted green wafers and spread.  Pour melted chocolate almond bark over the green and swirl through.  Working quickly {because we don't want it to set or the toppings won't adhere} add the almond M&M footballs {see notes on how to make them}, green M&M's and roasted almonds.  Press them down into the chocolate slightly.  If desired melt white chocolate bark and drizzle over the top, being sure to not go over the footballs.  Put in freezer for 15 minutes or leave at room temperature until completely set.  Break into pieces and serve.  Store in an airtight container at room temperature.

Recipe Notes

  •  To make footballs:  Place brown almond M&M's onto a parchment lined baking sheet with the "m" facing down.  Melt white chocolate almond bark and pour into a piping bag {or Ziploc}.  Cut a small opening and pipe football threads {aka-laces} onto M&M.  Let dry for 10 minutes.