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Easy Chocolate Chip Cookie Truffles Recipe featured by top US cookie blogger, Practically Homemade

Easy Chocolate Chip Cookie Truffles Recipe

Chocolate chip cookies are made even more amazing when transformed into the filling of a delicious truffle. Covered in chocolate and garnished with a cookie...these sweet little treats are tasty and cute.

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 truffles


  • 1-13 oz. pkg. chocolate chip cookies {like Chips Ahoy}
  • 4 oz. cream cheese {softened}
  • 1-10 oz. bag dark chocolate melting wafers
  • 12 mini chocolate chip cookies {like Chips Ahoy-cut in half}


  1. Add package of Chocolate Chip cookies to the food processor and pulse until you have fine crumbs.  Pour crumbs into a bowl, add cream cheese and mix together {I used the back of a spoon but you could use your hands}. 

  2. Roll mixture into 24, 1" balls {I used a medium cookie scoop and then rolled them in my hands} and place onto silicone mat {parchment or wax paper} lined cookie sheet.  Freeze for at least 15 minutes.

  3. While the truffles are in the freezer, place the dark chocolate melting wafers into a heat safe bowl and microwave until melted {I started with 1 minute, stirred and then did 30 second increments}.

  4. Remove the truffles from the freezer and dip into melted dark chocolate wafers.  Garnish with half of a small chocolate chip cookie before the chocolate sets up.  Let truffles set completely and enjoy!!  Store in an air tight container in refrigerator.

Recipe Notes

If you don't have a food processor then you can put the cookies into a Ziploc bag and crush, using a rolling pin.